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Brown Mushroom Sauce

Name: Brown Mushroom Sauce
Yield: 4 servings
Ingredients: One can of mushrooms; % cup of butter; % teaspoon of lemon juice; % cup of flour; 2 cups of consomme or brown stock

From Kentucky receipt book, 1903

Serves 4

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 54. The excerpt below is the record exactly as published.

Brown Mushroom Sauce. One can of mushrooms, % cup of butter, % teaspoon of lemon juice, % cup of flour, 2 cups of consomme or brown stock

Cook this with the app: pantry check, scaling, and the assistant.