Brown Loaf Cake

Ingredients

• 2 cups brown sugar
• 1/2 cup butter
• 2 eggs
• 1/2 cup sour cream
• 1 teasp soda
• 1/2 cup water
• 1/4 cake chocolate
• 1 teasp vanilla
• 2 cups flour

Method

1. 1

   Cream brown sugar with butter, add eggs, sour cream with dissolved soda, water, melted chocolate, vanilla, and flour.

2. 2

   This is my favorite recipe.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 23. The excerpt below is the record exactly as published.

Brown Loaf Cake Cream 2 cups brown sugar with % cup butter, (or butter and lard mixed), add 2 eggs, ^2 cup sour cream in which has been dissolved 1 teasp soda, V2 cup water, 14 cake choco- late dissolved in a little hot water, 1 teasp vanilla, and 2 cups flour. This is my favorite recipe. — [Mrs. L. L. D., Va. SPICE AND FRUIT CAKES 39 Graham Cake Beat 1 egg with 2 tablesp sugar, add 1 teasp salt, 1 pt butter- milk, in which dissolve 1 teasp soda, and then stir in about 2 pts graham flour to make a moderately stiff batter (flours vary- so that it is hard to name the exact amount). Lastly mix in 3 tablesp melted butter and bake in a dripping pan about 30 min- utes in a moderate oven. — [Mrs. B. B. M., Kan. Nut Layer Cake To V2 cup sugar add 1 egg well beaten, % cup sour cream in which dissolve 1 level teasp soda, ^ cup molasses, and 2 cups flour. Bake in three layers. For filling use 1 cup thick sweet cream whipped until stiff, sweeten with powdered sugar, flavor to taste, and add I cup nut meats. — [Mrs. W. C. T., N. Y. Chocolate Cake Cream ^/^ cup butter with 1 cup sugar,, add beaten yolks 2 eggs, 1^ cup grated chocolate dissolved in a very little hot water, i/^ cup buttermilk, in which dissolve 1 teasp soda, 2 cups flour, and lastly the beaten whites of 2 eggs. Flavor with vanilla and frost with white frosting. — [Mrs. W. C. T., N. Y. Steamed Fruit Cake Cream V2 cup butter

Cook this with the app: pantry check, scaling, and the assistant.