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Brown Flour Muffins

Name: Brown Flour Muffins
Yield: 5 servings
Ingredients: One quart tepid water; half cup yeast; one tablespoon of Indian meal; two tablespoonfuls of molasses; one quart graham flour; one pint wheat flour; one teaspoonful of soda

From Dora's cook book, 1888

Serves 5

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

631Calories

22 gProtein

129 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories631 kcal

Protein22 g

Carbohydrates129 g

Fiber5.6 g

Sugars6.5 g

Total Fat4 g

Saturated Fat0.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.9 g

Cholesterol0 mg

Sodium18 mg

Potassium487 mg

Calcium73 mg

Iron9 mg

Magnesium77 mg

Phosphorus269 mg

Zinc2.5 mg

Copper0.4 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate596 mcg

Choline12 mg

Caffeine0 mg

Water208 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 35. The excerpt below is the record exactly as published.

BROWN FLOUR MUFFINS. One quart tepid water, half cup yeast, one tablespoon of Indian meal, two tablespoonfuls of molasses, one quart graham flour, one pint wheat flour, one teaspoonful of soda

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