Brown Curry

Ingredients

• melt 2 tablespoonfuls of butter
• add to it 1 large sliced onion
• Add 2 pounds of beef, veal or mutton
• Make a paste of 1 small tablespoonful of curry powder
• add 1 cupful of water

Method

1. 1

   Fry the onion until brown, add meat and cook together.

2. 2

   Stir in curry paste, season with salt, add water, and cook slowly until meat is tender, about two hours.

3. 3

   Add lemon juice before serving.

As published

This recipe was extracted from 365 tasty dishes (1906), page 4. The excerpt below is the record exactly as published.

Brown Curry. For a brown curry melt 2 tablespoonfuls of butter in a saucepan, add to it i large sliced onion and fry till it is brown. Add 2 pounds of beef, veal or mutton cut in small pieces and let all cook up together. Make a paste of I small tablespoonful of curry powder and water and stir into the meat for five minutes, or till thoroughly mixed. Season with salt, add i cupful of water

Cook this with the app: pantry check, scaling, and the assistant.