Brown Crumbs

Ingredients

• some white crumbs
• a piece of butter
• a little salt
• a little pepper

Method

1. 1

   Put some white crumbs into the oven, and when a nice golden colour put into a pan with butter, salt, and pepper.

2. 2

   Shake well, then serve.

3. 3

   Alternatively, shake crumbs into hot butter in a frying pan gently till bright golden brown; drain and spread on kitchen paper before fire till dry and crisp.

4. 4

   To serve, arrange in little heaps round the birds.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 194. The excerpt below is the record exactly as published.

Brown Crumbs. (For Pheasants and Game.) Put some white crumbs into the oven, and when a nice golden colour put into a pan with a piece of butter, a little salt

Cook this with the app: pantry check, scaling, and the assistant.