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Brown Cookies No. 3

Name: Brown Cookies No. 3
Yield: 6 servings
Ingredients: 1 qt. of syrup; 1/2 tsp. of ginger; 2 cups of sugar; 1/2 tsp. of nutmeg; 1 1/2 cups of melted lard; 1 cup of hot water; 1 tsp. of baking soda; 1/2 tsp. of allspice; 1 tsp. of cinnamon; Flour enough to make a stiff

From The art of German cooking and baking, 1922

Serves 6

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

752Calories

0 gProtein

67 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories752 kcal

Protein0 g

Carbohydrates67 g

Fiber0.3 g

Sugars67 g

Total Fat55 g

Saturated Fat21 g

Monounsaturated Fat25 g

Polyunsaturated Fat6.1 g

Omega-30 g

Cholesterol52 mg

Sodium245 mg

Potassium7.3 mg

Calcium8.1 mg

Iron0.1 mg

Magnesium1.6 mg

Phosphorus1 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D1.4 mcg

Vitamin C0.1 mg

Vitamin A0.1 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.3 mcg

Choline27 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 155. The excerpt below is the record exactly as published.

BROWN COOKIES No. 3. 1 qt. of syrup % tsp. of ginger 2 cups of sugar % tsp. of nutmeg 1 % cups of melted lard % tsp. of salt 1 cup of hot water % tsp. of pepper 1 tsp. of baking soda Flour enough to make a stiff % tsp. of allspice dough 1 tsp. of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.