Brown Cookies No. 2

Ingredients

• 1/2 lb. of butter
• 1/2 tsp. of cloves
• 2 lbs. of syrup
• 1 1/2 taps. of cinnamon
• 1/2 lb. of sweet, chopped
• 1 grated lemon rind
• 1/2 lb. of bitter, ground almonds
• % oz. potash, dissolved in
• 2 lbs. of flour
• 1 1/2 lbs. of sugar
• % cup of rose water

Method

1. 1

   Rub the butter to a cream with syrup, sweet and bitter almonds, potash, cloves, cinnamon, cardamom, lemon rind and citron.

2. 2

   Lastly mix in the flour and sugar.

3. 3

   Roll out the dough, cut out and bake in medium hot oven.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 154. The excerpt below is the record exactly as published.

1 tsp. of cloves 1 tsp. of cinnamon % lb. of maple sugar 1 % grated lemon rind % lb. of butter 2 tsps. of potash % lb. of lard % tsp. of hartshorn salt % lb. of chopped almonds 2 V2 lbs. of flour % cup of chopped ' itron Preparation: Rub the butter and lard to a cream with sugar, add molasses, syrup, chopped almonds and citron, cloves, cinnamon, grated lemon rind, potash, hartshorn salt and flour. Roll the dough, cut out cookies and bake to a light brown color. — 325 — No, 19— BUTTER COOKIES. % cup of butter 1 tsp. of saleratus 2 cups of sugar 4 — 5 cups of flour 4 eggs 5 tbsps. of sour cream % tsp. of nutmeg Preparation: The butter, sugar and eggs must be stirred to a cream, then add cream, saleratus, nutmeg, and lastly the flour. Roll out the dough, cut out cookies and bake to a golden yellow color. No. 20— BROWN COOKIES No. 2. % lb. of butter % tsp. of cloves 2 lbs. of syrup 1% taps, of cinnamon % lb. of sweet, chopped 1 tsp. of cardamom almonds 1 grated lemon rind % lb. of bitter, ground almonds % lb. of finely chopped citron % oz. potash, dissolved in % 2 lbs. of flour cup of rose water

Cook this with the app: pantry check, scaling, and the assistant.