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Brown Cookies
From Farm and home cook book and housekeeper's assistant, 1907
Serves 24
Recipe by Mrs. J. P., Minn.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
130Calories
1 gProtein
19 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories130 kcal
Protein0.6 g
Carbohydrates19 g
Fiber0 g
Sugars18 g
Total Fat6.3 g
Saturated Fat2.2 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol13 mg
Sodium13 mg
Potassium42 mg
Calcium27 mg
Iron0.2 mg
Magnesium2.9 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A3.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.2 mcg
Choline6.5 mg
Caffeine0 mg
Water9 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 34. The excerpt below is the record exactly as published.
Brown Cookies Cream % cup shortening with 2 cups brown sugar, add 1 egg, 1 heaping teasp soda dissolved in 1 cup sour cream, and flour enough to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.