Brown Cocoanut Candy

Name: Brown Cocoanut Candy
Ingredients: One pound of dried cocoanut; 2 ounces of butter; 2 cups of milk; 2 pounds of brown sugar; Sauer's vanilla extract to taste

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6733Calories

48 gProtein

1020 gCarbs

354 gFat

Full nutrition (34 nutrients)

Calories6733 kcal

Protein48 g

Carbohydrates1020 g

Fiber74 g

Sugars937 g

Total Fat354 g

Saturated Fat269 g

Monounsaturated Fat16 g

Polyunsaturated Fat3.7 g

Omega-30.1 g

Cholesterol191 mg

Sodium613 mg

Potassium4411 mg

Calcium1478 mg

Iron22 mg

Magnesium549 mg

Phosphorus1474 mg

Zinc11 mg

Copper4 mg

Manganese13 mg

Vitamin D4.7 mcg

Vitamin C6.8 mg

Vitamin A156 mcg

Vitamin E2.2 mg

Vitamin K1.4 mcg

Vitamin B62 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)4.2 mg

Folate50 mcg

Choline208 mg

Caffeine0 mg

Water465 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 44. The excerpt below is the record exactly as published.

Brown Cocoanut Candy. One pound of dried cocoanut, 2 ounces of butter, 2 cups of milk, 2 pound of brown sugar, Sauer's vanilla extract to taste

Cook this with the app: pantry check, scaling, and the assistant.