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Brown Cake (1)

Name: Brown Cake (1)
Yield: 20 servings
Ingredients: IJ lb. Flour; 1 lb. Sultanas; i lb. Currants; i lb. Butter; 3 lb. Sugar; 3 Eggs; 2 teaspoonfiiis each of Cinnamon; 2 teaspoonfiiis each of Ground Ginger; 2 teaspoonfiiis each of Bi-carbonate of Soda; a little Jamaica Pepper; Mi.xed Spice; and Carraway Seeds

From Tried favourites cookery book, 1909

Serves 20

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 152. The excerpt below is the record exactly as published.

Brown Cake (1). IJ lb. Flour, 1 lb. Sultanas, i lb. Currants, i lb. Butter, 3 lb. Sugar, 3 Eggs, 2 teaspoonfiiis each of Cinnamon and Ground Ginger and Bi-carbonate of Soda, a little Jamaica Pepper, Mi.xed Spice and Carraway Seeds

Cook this with the app: pantry check, scaling, and the assistant.