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Brown Bread Toast
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
248Calories
6 gProtein
30 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories248 kcal
Protein6.2 g
Carbohydrates30 g
Fiber1.4 g
Sugars3.2 g
Total Fat11 g
Saturated Fat5.6 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol26 mg
Sodium9991 mg
Potassium96 mg
Calcium148 mg
Iron2.1 mg
Magnesium18 mg
Phosphorus82 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.9 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water36 g
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 30. The excerpt below is the record exactly as published.
BROWN BREAD TOAST. Cut the bread in slices and toast. Put it in the dish for the table, take a bowl of thick cream, add a little salt
Cook this with the app: pantry check, scaling, and the assistant.