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Brown Bread Souffle

From A calendar of dinners, with 615 recipes, 1913

Serves 2

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

845Calories
20 gProtein
34 gCarbs
70 gFat
Full nutrition (34 nutrients)
Calories845 kcal
Protein20 g
Carbohydrates34 g
Fiber1.1 g
Sugars29 g
Total Fat70 g
Saturated Fat13 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol68 mg
Sodium619 mg
Potassium171 mg
Calcium130 mg
Iron0.2 mg
Magnesium13 mg
Phosphorus98 mg
Zinc0.4 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0.6 mcg
Vitamin C3.7 mg
Vitamin A20 mcg
Vitamin E5.7 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.2 mg
Folate1.1 mcg
Choline12 mg
Caffeine0 mg
Water152 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 137. The excerpt below is the record exactly as published.

Brown Bread Souffle Coffee *Brown Bread Souffle—Melt 2% table- spoons Crisco, add % cup milk, % cup cream, 2 cups brown _ bread- crumbs, % teaspoon salt, and grated rind 1 lemon; let boil 2 minutes, stirring well, remove pan from fire, add 4 tablespoons sugar, | teaspoon cinnamon, | teaspoon vanilla extract, and when cool, beaten yolks 4 eggs. Beat egg whites stifly and add them lightly. Pour mixture into Criscoed tin, cover with Criscoed paper and steam gently 1 hour. Serve hot with sweet sauce. November 7 Corned Beef *Cabbage, ala Creme Olive Salad Hasty Pudding Cocoanut Cakes Potatoes Coffee *Cabbage, ala Creme—Trim and wash 1 cabbage, then boil in_ boiling salted water, adding 1 peeled onion A Calendar of Dinners stuck with 2 cloves. When tender take out onion and drain cabbage. Either chop finely or rub through a sieve. Melt 1 tablespoon Crisco in pan, put in cabbage, stir it well, add 3 tablespoons cream gradually, salt and pepper to taste. _When thoroughly hot, pile in hot dish, and garnish with sippets fried bread or toast. November 8 Cold Corned Beef Baked Potatoes Pickled Beets Cauliflower Salad Cheese Wafers *Golden Pudding Coffee *Golden Pudding—Line and ornament small pudding dish with puff pastry. Beat 2 tablespoons Crisco
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