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Brown Bread Savoury
From The Cook County cook book, 1912
Serves 1
A savory appetizer.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 80. The excerpt below is the record exactly as published.
ROWN BREAD SAV'OURY.— Brown bread cut into shapes, spread on butter, and cream cheese, cross 2 evenly cut strips of 122 BREAD pimento on each spread piece; wliere strips cross, place a slice of pimento in each space on the cheese. Sprinkle with paprika and put a few capers here and there
Cook this with the app: pantry check, scaling, and the assistant.