Brown Bread Pudding

Name: Brown Bread Pudding
Ingredients: 6-oz. Stale Breadcrumbs; 4-oz. Sugar; 2-0z. Self-raising Flour; 6-oz. Sultanas; 4-oz. Shredded ATORA; Little Grated Ginger; 1 Egg; 2 or 3 tablespoonfuls Milk

From The recipe book of "Atora" the good beef suet, 1930

A good pudding for children. Sufficient for 6 to 8 persons.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1911Calories

41 gProtein

415 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1911 kcal

Protein41 g

Carbohydrates415 g

Fiber15 g

Sugars237 g

Total Fat16 g

Saturated Fat4.4 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol190 mg

Sodium2044 mg

Potassium1790 mg

Calcium678 mg

Iron13 mg

Magnesium153 mg

Phosphorus920 mg

Zinc4.2 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D1.3 mcg

Vitamin C5.4 mg

Vitamin A90 mcg

Vitamin E0.9 mg

Vitamin K17 mcg

Vitamin B60.9 mg

Vitamin B121.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)17 mg

Folate322 mcg

Choline202 mg

Caffeine0 mg

Water107 g

As published

This recipe was extracted from The recipe book of "Atora" the good beef suet (1930) by Hugon & Co, page 4. The excerpt below is the record exactly as published.

BROWN BREAD PUDDING 6-oz. Stale Breadcrumbs. 4-oz. Sugar. 2-0z. Self-raising Flour. 6-oz. Sultanas. 4-oz. Shredded ATORA. Little Grated Ginger. 1 Egg and 2 or 3 tablespoonfuls Milk

Cook this with the app: pantry check, scaling, and the assistant.