Brown Bread Pudding

Name: Brown Bread Pudding
Ingredients: OlX ounces of breadcrumbs; half a pint of milk; three ounces of butter; four ounces of sugar; three eggs; two ounces of mixed candied peel; grated nutmeg; one teaspoonful of ground cinnamon; a pinch of salt; A glass of sherry may be added, if liked

From A second Dudley book of cookery and other recipes, 1914

This pudding is equally nice served cold.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2029Calories

39 gProtein

365 gCarbs

90 gFat

Full nutrition (34 nutrients)

Calories2029 kcal

Protein39 g

Carbohydrates365 g

Fiber11 g

Sugars189 g

Total Fat90 g

Saturated Fat7.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat4.9 g

Omega-30 g

Cholesterol228 mg

Sodium1884 mg

Potassium1086 mg

Calcium757 mg

Iron12 mg

Magnesium153 mg

Phosphorus662 mg

Zinc4.6 mg

Copper0.7 mg

Manganese2.4 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.3 mg

Vitamin K15 mcg

Vitamin B60.4 mg

Vitamin B122.1 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate243 mcg

Choline78 mg

Caffeine0 mg

Water425 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 89. The excerpt below is the record exactly as published.

BROWN BREAD PUDDING OlX ounces of breadcrumbs, half a pint of milk, ^ three ounces of butter, four ounces of sugar, three eggs, two ounces of mixed candied peel, grated nutmeg, one teaspoonful of ground cinna- mon and a pinch of salt. A glass of sherry may be added, if liked

Cook this with the app: pantry check, scaling, and the assistant.