Brown Bread Ice Cream

Ingredients

• 1 loaf of brown bread
• 1 pint of cream
• 2^ ozs. of sugar
• 4 lbs. of rice (rough)

Method

1. 1

   Grate stale brown bread finely; soak it in cream for three hours, then put it in a pewter ice-pot.

2. 2

   Prepare ice by breaking it to powder and mixing with salt.

3. 3

   Place the ice-pot in the bucket of ice, cover it, and keep turning it round briskly.

4. 4

   Every five minutes, stir well and remove ice from the edges.

5. 5

   Close up and cover until firm.

6. 6

   Put the ice into moulds or serve in glasses.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 45. The excerpt below is the record exactly as published.

Brown Bread Ice Cream. For Eight Persons. — 1 loaf of brown bread ; 1 pint of cream ; 2^ ozs. of sugar ; 4 lbs. of rice (rough)

Cook this with the app: pantry check, scaling, and the assistant.