Brown Bread
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 3. The excerpt below is the record exactly as published.
Brown Bread. 38 cups graham flour, 114 cups white flour, 3 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon soda dissolv- ed in 2 tablespoons of boiling water, 1 cup molasses, 134, cups milk. Mix as follows: Mix and sift dry ingredients except the soda, put molasses in bowl and add to it alternately milk and dry ingred- ients; add the soda dissolved in the boiling water last, then add one cupful each of nuts and dates chopped or raisins may be flour- ed and adde
Cook this with the app: pantry check, scaling, and the assistant.