Brown Bread

Name: Brown Bread
Yield: 8 servings
Ingredients: Three handfuls of corn meal; 2 of flour of graham; one-half cup of sour milk; one-half cup of molasses; one-half tea-spoonful of soda

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 8

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 100. The excerpt below is the record exactly as published.

BROWN BREAD. Three handfuls of corn meal, 2 of flour of gra- ham, one-half cup of sour milk, one-half cup of molasses, one-half tea-spoonful soda

Cook this with the app: pantry check, scaling, and the assistant.