Brown Bread

Name: Brown Bread
Yield: 4 servings
Ingredients: Three and one-half cups of Graham flour; two of corn meal; three of sour milk; one-half of molasses; one and one-half teaspoons of soda

From The new home cook book, 1896

Serves 4

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 114. The excerpt below is the record exactly as published.

Three and one-half cups of Graham flour, two of cori\ meal, three of sour milk, one-half of molasses, one and one-half teaspoons of soda

Cook this with the app: pantry check, scaling, and the assistant.