Brown Bread

Name: Brown Bread
Ingredients: 1 cup white flour; 1½ cups sweet milk; 1 cup Graham flour; 1 cup corn meal; 6 tablespoons molasses; 1 teaspoon soda; ¼ cup seeded raisins (cut once)

From The Wilson cook book, 1941

From Mrs. W. D. ADAMS.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 17. The excerpt below is the record exactly as published.

Brown Bread 1 cup white flour 1% cups sweet milk Leevp 2raham flour .° 6 tablespoons molasses 1 cup corn meal 1 teaspoon soda 14 cup seeded raisins (cut once)

Cook this with the app: pantry check, scaling, and the assistant.