Brown Bread
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 128. The excerpt below is the record exactly as published.
Brown Bread. — One quart of corn meal, one pint of rye or graham flour, one quart of sour milk, one teacupful of mo- lasses, and one teaspoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.