Brown Bread

Ingredients

• 1½ cups of flour
• 2 cups graham flour
• ½ cup of corn meal
• ½ cup of brown sugar
• 1 teaspoonful of salt
• ½ cup of chopped nuts
• 1 cup of ground raisins
• 4 teaspoonsful of Royal Baking Powder
• 2 cups of sweet milk
• ¼ cup of molasses
• ¼ teaspoonful of soda

Method

1. 1

   Sift dry ingredients, add nuts and raisins, mix with milk, then add molasses and soda.

2. 2

   Bake in two small loaf pans for 45 minutes.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 12. The excerpt below is the record exactly as published.

cups of flour. Let rise four hours and mix to a medium stiff dough with sufficient flour sifted with a little salt. Knead well and let rise until double in bulk. Then roll out and cut with biscuit cutter, butter with melted butter and fold over. Let rise and bake in quick oven about twenty minutes. —MRS. ARTHUR W. GROVE. BROWN BREAD iy2 cups of flour, 2 cups graham flour, y2 cup of corn meal, V2 cup of brown sugar, 1 teaspoonful of salt, % cup of chopped nuts, 1 cup of ground raisins, 4 teaspoonsful of Royal Baking Powder, 2 cups of sweet milk, % cup of molasses, *4 teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.