Brown Bread
From Hilda's "where is it?" of recipes, 1891
Bread made this way is generally very sweet and wholesome.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 7. The excerpt below is the record exactly as published.
about six pounds of meal, pour into it three cups of home-made yeast {see Yeast), and as much tepid water as will make it the consistency of dough
Cook this with the app: pantry check, scaling, and the assistant.