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Brown Betty
From Mary Jane's cook book, 1916
Serves 2
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
798Calories
11 gProtein
193 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories798 kcal
Protein11 g
Carbohydrates193 g
Fiber9.6 g
Sugars138 g
Total Fat15 g
Saturated Fat0.8 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol31 mg
Sodium422 mg
Potassium1016 mg
Calcium171 mg
Iron4.5 mg
Magnesium67 mg
Phosphorus209 mg
Zinc1.3 mg
Copper0.5 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A4.5 mcg
Vitamin E0.3 mg
Vitamin K8.2 mcg
Vitamin B60.3 mg
Vitamin B120.2 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.5 mg
Folate63 mcg
Choline26 mg
Caffeine0 mg
Water215 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 45. The excerpt below is the record exactly as published.
BROWN BETTY. Bread crumbs, 1 cup. Chopped sour apples, 2 cups. Sugar, 1/2 cup. Raisins, 1 cup. Butter, 2 tablespoons.
Cook this with the app: pantry check, scaling, and the assistant.