Brown Betty

Ingredients

• 6 oz. browned bread-crumbs
• 1| lbs. apples
• 2 oz. butter
• 2 table-sps. golden syrup
• ea-sp. cinnamon
• 1 gill of water

Method

1. 1

   Peel, core, and slice the apples thinly, and put a layer of them into a pie dish.

2. 2

   Sprinkle some of the bread-crumbs over this, and lay on a few small pieces of butter.

3. 3

   Then put in more apples, and repeat these alternate layers until all the apples and bread-crumbs are used up.

4. 4

   The last layer should be bread-crumbs.

5. 5

   Mix the syrup, water, and cinnamon together, and pour them over the top.

6. 6

   Sprinkle with sugar, and put some more butter on the top.

7. 7

   Place the pudding in a tin containing hot water, and bake in a moderate oven until the apples are soft.

8. 8

   Serve with cream or milk.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 662. The excerpt below is the record exactly as published.

Brown Betty 6 oz. browned bread- crumbs. 1| lbs. apples. 2 oz. butter. 2 table-sps. golden syrup. \ tea-sp. cinnamon. 1 gill of water

Cook this with the app: pantry check, scaling, and the assistant.