Brown Betty
From Kentucky receipt book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 137. The excerpt below is the record exactly as published.
Brown Betty. Cut light bread into medium size slices; spread liberally with butter, then put in a baking dish. Cover each slice with blackberries and granulated sugar, some ground allspice and a little cinnamon
Cook this with the app: pantry check, scaling, and the assistant.