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Brown Betty
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 18. The excerpt below is the record exactly as published.
BROWN BETTY Chop fine two cups of tart apples. Butter a baking- dish and place on it a layer of apple, sprinkling with cinna- mon, sugarand butter. Placeon this a layer of the crumbs
Cook this with the app: pantry check, scaling, and the assistant.