Brown Betty
From New Delineator recipes., 1929
Stewed peaches, apricots, or rhubarb can substitute for apples.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 70. The excerpt below is the record exactly as published.
BROWN BETTY y^ cup melted butter 3^ cup fruit-juice or water I pint bread-crums from cen- 3^ cup sugar or molasses ter of loaf Juice and grated rind of lemon I pint sliced apples or orange
Cook this with the app: pantry check, scaling, and the assistant.