Brown Beer Soup with Milk

Ingredients

• I quart beer (Miinchener)
• I pint milk
• I oz. flour
• oz. butter
• 1 tablespoonful rum
• 2 yolks of eggs
• Sugar to taste
• A stick of cinnamon

Method

1. 1

   Boil the milk and thicken with half the quantity of flour.

2. 2

   Boil the beer separately with a stick of cinnamon, thicken with the rest of the flour, stir in the yolks of eggs, add the boiled milk, and sugar to taste, and stir rapidly for 5 minutes, not immediately over the fire, adding the rum just before serving.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 9. The excerpt below is the record exactly as published.

Brown Beer Soup with Milk.) For 6 Persons. I quart beer (Miinchener). I pint milk. I oz. flour. \ oz. butter. Time of Preparation : \ hour. 1 tablespoonful rum. 2 yolks of eggs. A stick of cinnamon. Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.