vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Brown and White Sandwiches
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
43Calories
1 gProtein
7 gCarbs
1 gFat
Full nutrition (29 nutrients)
Calories43 kcal
Protein1 g
Carbohydrates6.8 g
Fiber0.2 g
Sugars0.4 g
Total Fat1.3 g
Saturated Fat0.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol2 mg
Sodium56 mg
Potassium36 mg
Calcium20 mg
Iron0.4 mg
Magnesium6.4 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate2.1 mcg
Water4.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 841. The excerpt below is the record exactly as published.
Brown and White Sandwiches Gingerbread. I Orange jelly or mar- White bread and butter. I malade. Cut some thin slices of white bread and butter, and spread them lightly with a little orange jelly or marmalade
Cook this with the app: pantry check, scaling, and the assistant.