Brown and White Bread and Butter Sandwich a la Checkers

Name: Brown and White Bread and Butter Sandwich a la Checkers
Ingredients: Cut twelve slices of brown bread; Cut white bread that is fresh in thin slices; stir the butter to a cream

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Garnish with parsley and strips of green pepper.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1188Calories

36 gProtein

244 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories1188 kcal

Protein36 g

Carbohydrates244 g

Fiber21 g

Sugars18 g

Total Fat12 g

Saturated Fat2.5 g

Monounsaturated Fat2 g

Polyunsaturated Fat5.4 g

Omega-30.4 g

Cholesterol3.6 mg

Sodium3130 mg

Potassium1355 mg

Calcium632 mg

Iron14 mg

Magnesium275 mg

Phosphorus607 mg

Zinc3.4 mg

Copper0.5 mg

Manganese4.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A90 mcg

Vitamin E1.2 mg

Vitamin K9 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.8 mg

Niacin (B3)13 mg

Folate40 mcg

Choline85 mg

Caffeine0 mg

Water234 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 25. The excerpt below is the record exactly as published.

Brown and White Bread and Butter Sandwich & la Checkers Sandwiches de Tar tines a la Checkers Cut twelve slices of brown bread, two slices for each sandwich; stir the butter to a cream and butter six of the slices, put the other slices on top of each. Cut white bread that is fresh in thin slices

Cook this with the app: pantry check, scaling, and the assistant.