Brood Kluitjes (Bread Dumplings)

Name: Brood Kluitjes (Bread Dumplings)
Ingredients: three large slices of stale white bread; a spoonful of butter; salt; pepper; nutmeg; finely-chopped parsley; two eggs

From Hilda's "where is it?" of recipes, 1891

Good to eat with stewed chickens.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

386Calories

21 gProtein

45 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories386 kcal

Protein21 g

Carbohydrates45 g

Fiber2.1 g

Sugars5.2 g

Total Fat24 g

Saturated Fat3.9 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat3.6 g

Omega-30.2 g

Cholesterol403 mg

Sodium573 mg

Potassium246 mg

Calcium248 mg

Iron4.8 mg

Magnesium36 mg

Phosphorus302 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)4.4 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water111 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 8. The excerpt below is the record exactly as published.

ROOD KLUITJES" {BREAD DUMPLINGS). (An old-fashioned Dutch Recipe.) Soak three large slices of stale white bread in broth till quite soft, squeeze out well, stir into a saucepan with' a spoonful of butter. When well mixed let it cool, add salt, pepper, nutmeg, finely-chopped parsley ; beat up two eggs

Cook this with the app: pantry check, scaling, and the assistant.