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Brompton Cake

Name: Brompton Cake
Yield: 4 servings
Ingredients: i lb. of Flour; sib. of Sugar; sib. of Butter; Aoz. of ground Caraway; 1 teaspoonful of Soda; 1 teaspoonful of Baking Powder; Apt. of Milk; 3 Eggs

From The King's College Hospital book of cooking recipes, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 70. The excerpt below is the record exactly as published.

Brompton Cake. i lb. of Flour, sib. of Sugar, sib. of Butter. Aoz. of ground Caraway. 1 teaspoonful of Soda. 1 teaspoonful of Baking Powder. Apt. of Milk. 3 Eggs

Cook this with the app: pantry check, scaling, and the assistant.