Broiled Turkey Legs
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 14. The excerpt below is the record exactly as published.
Broiled Turkey Legs. Make deep incisions in the turkey legs and fill them with French or German mustard. Broil over a clear fire ; if very large, put them in the oven for 20 minutes
Cook this with the app: pantry check, scaling, and the assistant.