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Broiled Sweet Breads
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
507Calories
9 gProtein
67 gCarbs
23 gFat
Full nutrition (25 nutrients)
Calories507 kcal
Protein9.2 g
Carbohydrates67 g
Fiber2.2 g
Sugars24 g
Total Fat23 g
Saturated Fat4 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat12 g
Omega-31.5 g
Sodium507 mg
Potassium273 mg
Calcium60 mg
Iron2.9 mg
Magnesium25 mg
Phosphorus390 mg
Zinc0.8 mg
Copper0 mg
Manganese0.3 mg
Vitamin E1.8 mg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.1 mg
Water29 g
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 41. The excerpt below is the record exactly as published.
Broiled Sweet Breads. Trim and wash the sweet breads and broil on a wire broiler over a clear fire ; baste with butter and season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.