Broiled Steak
From A Little Cook-Book for a Little Girl, 1905
Steak should be pink inside.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 9. The excerpt below is the record exactly as published.
Broiled Steak See that the fire is clear and red, without flames. Trim off most of the fat from the steak, FOR A LITTLE GIRL 37 and rub the wires of the broiler with it and heat it over the coals. Then put in the meat and turn over and over as it cooks, and be careful not to let it take fire. When brown, put it on a hot platter, dust over with salt and a very little pepper, and dot it with tiny lumps of butter. Put parsley
Cook this with the app: pantry check, scaling, and the assistant.