Broiled Smoked Salmon

Name: Broiled Smoked Salmon
Ingredients: a slice of smoked salmon; a quarter of a cup of butter; half a teaspoonful of salt; a little paprika; one tablespoonful of chopped parsley; one tablespoonful of lemon juice

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 60. The excerpt below is the record exactly as published.

a slice of smoked salmon and broil slowly for twelve or fifteen minutes. Place it on a hot dish and spread over it a sauce made of a quarter of a cup of butter into which has been stirred half a teaspoonful of salt, a little paprika, and one tablespoonful each of chopped pa

Cook this with the app: pantry check, scaling, and the assistant.