pescatariangluten-freenut-freeegg-freesoy-free
Broiled Shad
From The household (of the Detroit free press), 1886
Serves 2
Can be served with melted butter.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
25Calories
2 gProtein
0 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories25 kcal
Protein2.1 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat1.7 g
Saturated Fat0.4 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g
Cholesterol9.4 mg
Sodium6.4 mg
Potassium48 mg
Calcium5.9 mg
Iron0.1 mg
Magnesium3.8 mg
Phosphorus34 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A4 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate1.9 mcg
Choline9.3 mg
Caffeine0 mg
Water8.5 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 400. The excerpt below is the record exactly as published.
BROILED SHADT Split and wash the shad and afterwards dry in a cloth ; season with salt and pepper; have ready a bed of clear, bright coals; grease the gridiron well, and as soon as it is hot lay the shad upon it ; broil quarter of an hour or more, according to thickness; butter
Cook this with the app: pantry check, scaling, and the assistant.