pescatariangluten-freenut-freeegg-freesoy-free
Broiled Salt Mackerel
From The Twin-city housewife, 1920
Serves 1
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 18. The excerpt below is the record exactly as published.
Broiled Salt Mackerel Soak over night in an earthen vessel of cold water. Drain care- fully in a dry cloth. Butter the bars of the gridiron to prevent stick- ing and broil the fish, laying it on ths broiler inside down. Turn for an instant before taking up. Serve on a platter with a liberal supply of butter. Garnish with thin slices of lemon
Cook this with the app: pantry check, scaling, and the assistant.