Broiled Salt Codfish
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 30. The excerpt below is the record exactly as published.
Broiled Salt Codfish. Soak the codfish in cold water to remove the salt ; dry with a cloth, broil over a clear fire for lo or 15 minutes. When cooked serve on a hot platter with melted butter
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