Broiled Salmon (Smoked)

Ingredients

• Into a pan of cold water put 1 lb. of smoked salmon
• Make a sauce for this, with 1 tablespoonful of melted butter
• juice of 1/4 a lemon
• and a teaspoonful of chopped parsley

Method

1. 1

   Into a pan of cold water put 1 lb. of smoked salmon; let it boil up; then drain and rinse off with cold water.

2. 2

   Wipe the salmon dry and brush over with melted butter.

3. 3

   Broil carefully for 5 minutes.

4. 4

   Make a sauce for this, with 1 tablespoonful of melted butter, juice of 1/4 a lemon, salt and pepper, and a teaspoonful of chopped parsley.

5. 5

   Pour over the fish and serve.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 28. The excerpt below is the record exactly as published.

Broiled Salmon (Smoked). Into a pan of cold water put i lb. of smoked salmon ; let it boil up ; then drain and rinse off with cold water. Wipe the salmon dry and . brush over with melted butter. Broil carefully for 5 minutes. Make a sauce for 103 August this, with I tablespoonful of melted butter, juice o( j4 a. lemon, salt and pepper, and a teaspoon ful of chopped parsle

Cook this with the app: pantry check, scaling, and the assistant.