Broiled Raw Beef Cakes
From The Henderson cook book, 1914
Serves 2
Scraping the meat instead of chopping makes it easier to digest.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 90. The excerpt below is the record exactly as published.
BROILED RAW BEEF CAKES. Scrape the pulp from a round beefsteak, add salt, shape into small flat cakes, place on a buttered broiler and cook 4 minutes, turning every 10 seconds. Put tiny bits of butter on the cakes
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