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Broiled Quails (Cailles Grilled)
From Cookery for every household, 1914
Serves 1
Time to broil, 10 to 12 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
240Calories
25 gProtein
0 gCarbs
15 gFat
Full nutrition (27 nutrients)
Calories240 kcal
Protein25 g
Carbohydrates0 g
Fiber0 g
Total Fat15 g
Saturated Fat4.2 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.7 g
Cholesterol95 mg
Sodium66 mg
Potassium270 mg
Calcium16 mg
Iron5 mg
Magnesium29 mg
Phosphorus344 mg
Zinc3 mg
Copper0.6 mg
Manganese0 mg
Vitamin C7.6 mg
Vitamin A91 mcg
Vitamin B60.8 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)9.4 mg
Folate10 mcg
Water87 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 488. The excerpt below is the record exactly as published.
Broiled Quails (Cailles Grilled) Pluck, singe, and draw the birds.
Cook this with the app: pantry check, scaling, and the assistant.