Broiled Quail on Toast
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 36. The excerpt below is the record exactly as published.
Broiled Quail on Toast. Split the birds down the back ; season with salt and pepper ; baste with oil and broil over a clear fire. Arrange slices of buttered toast on a platter ; lay a bird on each slice. Gar- nish with watercres
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