Americandinner
Broiled Pork Tenderloin
From Magnet cream separator cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 9. The excerpt below is the record exactly as published.
BROILED PORK TENDERLOIN. Split the tenderloin through lengthwise, or cut crosswise and flatten, put on a wire broiler and cook over a clear fire. When done put in a pan with a lump of butter and let the juice of the meat and butter come to a boil. This makes a delicious gravy. Season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.