Broiled Pigs' Feet

Ingredients

• two tablespoonfuls of butter
• i scant tablespoonful of lemon juice
• }4 a teaspoon ful of salt
• a dash of cayenne
• i^ of a table- spoonful of finely chopped parsley
• i tablespoonful of salt

Method

1. 1

   Cream the butter and work in lemon juice, salt, cayenne, and parsley.

2. 2

   Brush the cleaned pigs' feet with melted butter, dust with salt and pepper, and broil for 6 minutes.

3. 3

   Serve on a hot platter with prepared butter.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 9. The excerpt below is the record exactly as published.

Broiled Pigs' Feet. Cream two tablespoonfuls of butter. Work gradually into it i scant tablespoonful of lemon juice, }4 a teaspoon ful of salt, a dash of cayenne and i^ of a table- spoonful of finely chopped parsley. After removing the cloth from each piece brush with melted butter and dust with salt and pepper. Place in a broiler and broil over a clear fire for 6 minutes. Transfer to a hot platter and spread with prepared butter. Preliminary Treatment of Pigs* Feet. — Scrape the feet and wash them thoroughly, 31 March^ soak in cold water 2 hours, then wash and scrape again. Split each in half lengthwise, and tie the pieces separately in pieces of cheese-cloth. Place in a deep saucepan, jcover with boiling water, add i tablespoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.