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Broiled Pig's Feet
From Lowney's cook book, 1907
Serves 1
Serve with Piquante Sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
542Calories
23 gProtein
94 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories542 kcal
Protein23 g
Carbohydrates94 g
Fiber11 g
Sugars6.9 g
Total Fat21 g
Saturated Fat2.5 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat2.7 g
Omega-30 g
Cholesterol53 mg
Sodium10530 mg
Potassium564 mg
Calcium334 mg
Iron7.9 mg
Magnesium91 mg
Phosphorus239 mg
Zinc2.1 mg
Copper0.6 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E0.4 mg
Vitamin K48 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.7 mg
Folate122 mcg
Choline19 mg
Caffeine0 mg
Water29 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 54. The excerpt below is the record exactly as published.
Broiled Pig's Feet Boil the feet until tender, cut in halves, brush with melted butter, sprinkle with salt and pepper, and cover with buttered bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.