Broiled Oysters on Toast

Name: Broiled Oysters on Toast
Ingredients: 1 pint of oysters; 6 large or 12 small pieces of bread; 2 tablespoonsful of butter; salt and pepper

From The junior cook book, 1920

This is a fine recipe for Sunday evening tea.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1225Calories

62 gProtein

191 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories1225 kcal

Protein62 g

Carbohydrates191 g

Fiber8.3 g

Sugars22 g

Total Fat43 g

Saturated Fat5.3 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat9.4 g

Omega-30.7 g

Cholesterol261 mg

Sodium2141 mg

Potassium1200 mg

Calcium1056 mg

Iron35 mg

Magnesium187 mg

Phosphorus893 mg

Zinc198 mg

Copper15 mg

Manganese3.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A64 mcg

Vitamin E4.2 mg

Vitamin K5 mcg

Vitamin B60.5 mg

Vitamin B1243 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)22 mg

Folate35 mcg

Choline322 mg

Caffeine0 mg

Water575 g

As published

This recipe was extracted from The junior cook book (1920) by Clara Ingram Judson, page 3. The excerpt below is the record exactly as published.

BROILED OYSTERS ON TOAST Tliis is a fine recipe for Sunday evening tea. Have ready 1 pint of oysters, 6 large or 12 small pieces of bread, 2 tablespoonsful of butter, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.