Broiled Oysters

Ingredients

• large oysters
• melted butter
• cracker crumbs
• lightly with salt
• and pepper

Method

1. 1

   Wash and dry the oysters.

2. 2

   Dip each oyster into melted butter and roll in cracker crumbs.

3. 3

   Lay them in an oyster broiler, dredge lightly with salt and pepper, and broil over a clear fire.

Nutrition per serving

As published

This recipe was extracted from 365 breakfast dishes (1901), page 4. The excerpt below is the record exactly as published.

Broiled Oysters. Use large oysters. Wash and dry them on a soft towel. Dip each oyster into melted butter and roll in cracker crumbs. Lay them in an oyster broiler. Dredge lightly with salt January. and |>epper and broil over a clear fire. Serve 27.— Beef Croquettes. To I cupful of chopped cold beef, add 2 of mashed potatoes, beat an egg and work it into the beef and potato ; form it into croquettes and fry in hot fat. Garnish with parsley. 28.— Baked Scallops. Scald the scallops for five minutes and drain. Cook I tablespoonful of chopped onion in i tablespoonful of butter until tender, add yi of a cupful of chopped mushrooms and cook until all begin to color ; then add i pt. of 'J cream sauce, the drained scallops (1 qt.) i and a high seasoning of salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.