Broiled Oysters
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 1
This is a tempting dish for a sick person.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 75. The excerpt below is the record exactly as published.
Broiled Oysters. — Select large oysters. Lightly grease with butter a wire broiler, place oysters on it and broil over hot coals, watching them closel}^ as they cook quickly. When the edges begin to look ruffled turn them and in a short time they will be done. Have ready a slice of bread
Cook this with the app: pantry check, scaling, and the assistant.